Tackling food poverty, diet-related ill-health and access to affordable healthy food

Sustainable Food Places (previously Sustainable Food Cities) brings together pioneering food partnerships from towns, cities, boroughs, districts and counties across the UK that are driving innovation and best practice on all aspects of healthy and sustainable food.

Sustainable Food Places aims to achieve its objectives by:

• ensuring all those in danger of going hungry or suffering malnutrition can access nutritious food while working to address the underlying causes of food poverty;
• raising awareness of what constitutes a healthy diet and giving people the skills, resources and support needed to feed themselves well;
• and changing people’s food environment – from institutional settings to high streets – to ensure affordable healthy food is available and accessible to all.

Are you passionate about tackling food poverty? Visit here to download guides, toolkits, case studies and more.